That was a good weekend! Cara and I drove out to the Hamptons. The weather was great! We had a lovely dinner at Vine Street Cafe on Saturday night. Here’s what I ate, with full descriptions: Appetizer: Ahi Tuna Tartare…seaweed-radish salad, tamari, wasabi, crispy won tons. Salad: Warm Heirloom Beans…frisee, roasted peppers, fennel, basil, evoo. Entrée: Bombolotti “Crema Di Gorgonzola”…Peas, tiny homemade sausage meatballs, roasted peppers. Dessert: Sticky toffee pudding…almond brittle, mocha ice cream & toffee sauce. We ate there this past summer. At that time our table was located over an air conditioner grate. I was freezing! This time, you guessed it, we ended up with the same exact table! Except now the heat was on! They placed a menu over the grate but by the end of the meal I was sweating! It was a small price to pay for such a great meal!
The next day for lunch we ate at La Fondita.
I had some pork tacos and my favorite, chorizo quesadillas! We ate outside! It was getting chilly! But again, so worth it. I usually hit up this place in the summer but the crowds keep me away. What a treat!
Now it’s back to baked chicken. Ha ha.